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Our members
Swiss Food Research - the association for the promotion of research and innovation in the food and food related sectors - is a network of Swiss academic institutions, which was established in order to enhance the competitiveness of the Swiss food industry and its suppliers. The food industry is represented by the Federation of the Swiss Food Industries (FIAL) and the Food Industry Competence Network (KNW-E), which are also members of the network.
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Agroscope
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Agricultural Research Stations
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BFH - E&D
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Bern University of Applied Sciences, Section Health, Nutrition and Dietetics
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EIC
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Engineering School of Enology, Changins
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ETHZ
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Swiss Federal Institute of Technology, Zurich
Institute of Food Science and Nutrition |
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FIAL
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Federation of the Swiss Food Industries, Berne
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HAFL
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School of Agricultural, Forest and Food Sciences, Zollikofen
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HEIG-VD
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School of Business and Engineering, Packaging Laboratory, Vaud
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HES-SO Valais
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University of Applied Sciences of Western Switzerland, Institute of Life Technologies, Sion
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KNW-E
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Kompetenznetzwerk Ernährungswirtschaft, Weinfelden
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ZHAW
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Zürich University of Applied Sciences, School of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Wädenswil
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SWISS FOOD RESEARCH | Schwarzenburgstrasse 161 | CH-3097 Liebefeld | T +41 (0) 31 323 84 82 | F +41 (0) 31 323 82 27 | Sitemap | 
