Promotion of Open Innovation in the Swiss Food Sector

Swiss Food Research promotes Open Innovation and Co-Creation in the Swiss food industry with the following aims:

• Enhancement of the innovation capacity and competitiveness of Swiss companeis, mainly in SME
• Initiation of CTI projects 
• Development of innovative products and services with the involvement of consumers 
• Development of products with a long-term market success and which enable a sustainable growth, development of new, competitive products for the export

Swiss Food Research is a key partner in an open innovation strategy of companies.

We accompany SMEs during the whole innovation process.

Swiss Food Research imparts partner from the research organisations for the successful realization of an open innovation strategy. With our cooperation partner Atizo we can establish direct contact with potential customers (consumers) 

On the Atizo platform companies forumulate a question and recieve hundred of ideas from the community of innovators. Swiss Food Research supportes companies in the realization of the projects.

Flow-Sheet Open Innovation Prozess

Projects

Atizo Innovatoren entwickeln neue Lebensmittelprodukte